Fresh broccoli is so good and Matt gives us so much of it. Because I hate to waste even one floret, I tend make a lot of cream of broccoli soup and freeze it. This is an especially good idea for the fall broccoli harvest, but it still works in the summer and makes for a quick meal. I improvise the recipe based on what I have in the fridge, but I'll try and cobble one together and post it here soon. Leave a comment and let other members know how you're cooking your broccoli.
Also, if there are any tech-savvy CSA members reading this blog and know how to use HTML to close the space between the FULL SHARE and the HALF SHARE, I welcome your advice.
FULL SHARE
| Salad mix | ½ lb. |
| Arugula OR tatsoi | ½ lb. |
| Broccoli | 4 lbs. |
| Swiss chard | 1 large bunch |
| PYO Peas | 4 boxes |
| Head lettuce | 4 heads |
| Radishes | 1 large bunch |
| Red Russian kale | 1 bunch |
| Collards | 1 bunch |
| Beets | 1 large bunch |
HALF SHARE
| Salad mix | 1/4 lb. |
| Arugula OR tatsoi | 1/4 lb. |
| Broccoli | 2 lbs. |
| Swiss chard | 1 small bunch |
| PYO Peas | 2 boxes |
| Head lettuce | 2 heads |
| Radishes | 1 small bunch |
| Beets | 1 small bunch |
| Red Russian kale | Choose either kale or collards |
| Collards | Choose either kale or collards |
1 comment:
I'm only moderately tech-savvy, but I'm pretty sure you don't need all the br tags between the different table cells, and between the tables. You might try removing those to close up the space. Thanks for posting all our info!
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